Beans and Potatoes a la Siciliana

This dish is typical sicilian, super easy and very good.

– Boiled potatoes: cut them in cubes before boiling, then they are ready faster
– Boiled or steamed fresh beans
– But beans and potatoes in a pan or other suitable container, let them cool down. Add olive oil, vinegar, black pepper and chilli. Stir and serve.
Dish is best eaten room temperature or cold.

P1130204

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